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Rapadura Cane Sugar - Organic, Fairtrade
Rapadura Cane Sugar - Organic, Fairtrade
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What Is Rapadura Cane Sugar?
Rapadura Sugar, also known as Panela and Piloncillo, is the only sugar where the sugar stream is not separated from the molasses - which means that the sugar retains many of its essential nutrients, vitamins and minerals.
The sugar cane is pressed to remove the juice, dehydrated and then ground to produce a grainy sugar.
It has a lovely caramel flavour, fine grain texture and golden colour and can be used in place of white, raw or brown sugar in any recipe.
For a comprehensive overview of different types of sugar, please visit our Navigating Sugars page.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Rapadura Cane Sugar
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy |
1590 KJ 380 kcal |
|
Fat, Total – of which saturates |
0 g 0 g |
|
Carbohydrates – of which sugars |
92 g 92 g |
|
Fibre |
0 g |
|
Protein |
3 g |
|
Salt (Naturally Occuring) |
0 g |
Product of
Product of
Costa Rica
This lovely mid-brown cane sugar is an excellent upgrade in any recipe that calls for Soft Brown or Light Muscovado sugars. It has a warm scent to it and a real taste of caramel. Its grain size is slightly larger than Muscovado but smaller than Granulated and could be used in any cake recipe that does not specifically request a white refined sugar. Rapadura will give any recipe that uses it a warm caramel taste that you will notice immediately.
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