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Tricolore Fusilli - Organic
Tricolore Fusilli - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Tricolore Fusilli
Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce.
Fusilli was originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.
Cooking Tricolore Fusilli
Fusilli works well with any sauce, added to soups, or turned into a salad, and this shape also bakes well in a casserole.
Cook for 10-12 minutes until al dente. Drain straight away.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Durum Wheat Semolina*, Water, (Red) Tomato Powder* (2%), (Green) Spinach Powder* (2%)
*Denotes organic farming
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1532 kJ/ |
|
Fat, Total – of which saturates |
1.5 g 0.4 g |
|
Carbohydrates – of which sugars |
74.0 g 3.3 g |
|
Fibre |
5.0 g |
|
Protein |
10.5 g |
|
Salt |
37 mg |
Product of
Product of
Italy
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