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Wholemeal Couscous - Organic
Wholemeal Couscous - Organic
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What is Wholemeal Couscous?
Couscous is a staple in North African cuisine and is made of semolina and steamed wheat flour. It is actually pasta, not a grain.
Cooking with Wholemeal Couscous
Just pour over some boiling water, wait a few minutes for it to hydrate and then fluff with a fork. You can add fruit and vegetables to it or add to a salad or soup.
For a scrumptious side dish of coconut couscous, bring 1 cup of coconut milk and 1/2 cup of water to the boil, then remove from the heat and add the raw, unprepared couscous. Cover and let it sit for 5 minutes, then add some spring onions.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Durum Wheat
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1536 kJ/ |
|
Fat, Total – of which saturates |
1.1 g 0.26 g |
|
Carbohydrates – of which sugars |
74.0 g - |
|
Fibre |
6.5 g |
|
Protein |
13.0 g |
|
Salt |
12 mg |
Certified organic
GMO free
Product of
Product of
Italy
This is excellent couscous and the best I have tried. Tastes much nicer than standard couscous and is very fast to prepare.
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