Coconut Chips - Organic
Coconut Chips - Organic
Organic Coconut Chips
Coconut products make a great alternative to dairy cream and butter.
The milk is an excellent base for smoothies, soups, and curries; the oil can be used as cooking oil - I roast my veggies in coconut oil and fry veggies in it.
Coconut water also makes an excellent drink after a workout.
How To Cook Coconut Chips
There are so many options! Firstly, you can just snack on them just as they are. They are moreish! You have been warned!
You can also add them to smoothies, acai bowls, granola, porridge, yoghurt, waffles or pancakes, or even a piece of toast smeared with nut butter and fruit. Cinnamon and honey are both wonderful additions to any of those suggestions.
Try stirring into curries or stir frys at the end for an aromatic crunch, spoon over a tray of roasted veggies, over crispy chicken or fish. You can also bulk up a plate of green veggies – they will add another dimension!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Coconut Chips
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
2876 kJ/ |
Fat, Total – of which saturates |
67.5 g 63.7 g |
Carbohydrates – of which sugars |
10.10 g 7.3 g |
Fibre |
11.4 g |
Protein |
6.8 g |
Salt |
Trace |
Certified organic
GMO free
Product of
Product of
Philippines
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