British Wholegrain Spelt Fusilli - Organic

Fusilli is a spiral or corkscrew-shaped pasta - the twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. 

This wonderful spelt fusilli has a lovely nutty flavour and has been carefully made to keep as many of the nutritional qualities of the spelt grain as possible.

Wholegrain Pasta

Stone ground milling retains the vitamins and minerals found in the 3 parts of the grain - the bran, germ and endosperm (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins). 

The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed. 

The tasting notes of this spelt pasta include toasted almond, light brown walnut, toffee and caramel. 

How To Cook Spelt Fusilli

Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.

Bring a pan of water to the boil and cook for 8 minutes until al dente.