Couverture is French for “covering”. It is a very high-quality chocolate that contains a higher percentage of cocoa butter than other chocolate. This additional cocoa butter gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavour.
This creamy vanilla white chocolate couverture is made using premium Dominican Republic beans. It is organic, fairtrade certified and palm oil free.
Cooking with White Chocolate Couverture
This couverture is perfect for nibbling, melting, baking, dipping, sharing, making chocolate bars, clusters or barks.
White Chocolate Couverture Buttons - Organic, Fairtrade, Palm oil free
Ingredients: White chocolate containing milk solids 25% minimum (sugar, cocoa butter, whole milk powder, vanilla powder)
Cocoa, sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 74%.
For allergens see ingredients in bold. May also contain soya. Made in a kitchen where nuts, sesame seeds, wheat flour, oats and eggs are used. This product is suitable for vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.