Suet has long been used in traditional Christmas recipes - in the lovely mince pie fillings and in steamed puddings.
Vegetable suet can be usedin any recipe calling for meat suet - although the taste will be a little different.
Shredded Vegetable Suet
Ingredients: Non-hydrogenated vegetable oil (85%) (palm oil*, sunflower oil), rice flour
* from sustainable sources (mass balance)
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.