This vegan protein powder is soya free! It is a mix of pea protein isolate, brown rice protein, pumpkin protein, flaxseed powder quinoa flour and a blend of five digestive enzymes - Protease, Amylase, Lipase, Lactase and Cellulase.
Using Vegan Protein Powder
You can add this powder to smoothies, pancakes, porridge and everything in between. Try sprinkling some on your breakfast cereal, pop a teaspoon into a warm drink, or add a teaspoon or two into a into a baked recipe.
For 1 serving, mix 35g of the protein powder with 250ml water and stir or shake well.
Do not exceed 3 servings per day.
Vegan Protein Powder - Vanilla Flavour
Ingredients: Protein Blend (Pea Protein Isolate, Brown Rice Protein, Pumpkin Seed Protein, Flaxseed Powder, Quinoa Flour), Natural Flavouring, Instantising Agent (Sunflower Lecithin), Sweetener (Stevia Extract), Stabiliser (Xanthan Gum), DigeZyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase).
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.