There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Tagliatelle is a long, ribbon shaped pasta that is similar to fettuccine. This is a slow dried Sicilian tagliatelle.
Cooking with Tagliatelle
Tagliatelle works really well in a “spaghetti and meatballs” dish because it pairs well with chunky sauces and makes it easier to plate.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Tagliatelle, Wholewheat - Organic
Ingredients: Organic Whole Durum Wheat Semolina, Water.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.