The coffee beans you brew are actually the processed and roasted seeds from a fruit, which is called a coffee cherry. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. Coffee trees can grow to more than 9 meters and live up to 100 years!!
These coffee beans are sourced from the Bwishaza cooperative in Rwanda. The beans are processed and ripe cherry is hand harvested and delivered to the washing station and flotation in tanks. Coffee cherry is then pulped and fermented for about 12 hours before being washed and graded and finally dried.
By buying this coffee you are supporting the One Tree Planted Project - for every kilo sold of these coffee beans, one tree will be planted in the Rwandan forest.
Now what does it taste like? Well, this has an intense flavour including blood orange, caramel and black tea. Why not try some yourself?!
Using these Coffee Beans
Dose 18 gram to 40 gram yield over about 30 seconds.
Rwandan Bwishaza Coffee Beans
Ingredients: Coffee beans
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Your beans’ greatest enemies are air, moisture, heat, and light.
Store in an air tight container in a dark, cool, dry place. A cabinet near the oven is often too warm, and so is a spot on the kitchen counter that gets strong afternoon sun.
To keep the great flavour, use within 1 month. The coffee will keep for up to 6 months but the flavour won't be as good. See best before date.