Plain flour - also known as all-purpose flour, contains about 75 per cent of the wheat grain, with most of the bran and wheat germ taken out.
It can be used across a range of baking recipes including cakes, pastries and biscuits.
Ingredients: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.