Parsley originated from the Mediterranean area over 2,000 years ago and remains popular in European cooking.
Dried parsley is commonly used throughout the cooking process so that the flavour can infuse. Parsley has a mild bitter taste and works by contrasting flavours, in the same way that lemon does.
Dried parsley, as with all dried herbs is much more concentrated than fresh parsley. The general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Parsley - Organic
Ingredients: Organic Parsley
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.