In ancient times, the hazelnut was used as a medicine and a tonic - it was mentioned in Chinese manuscripts that date back as far as 2838 B.C.! They have a sweet flavour and can be eaten raw, roasted or ground into a paste.

 

Cooking with Hazelnuts

 

Hazelnuts are really versatile - enjoy them raw, roasted, in a paste or as an ingredient in a huge range of healthy dishes. They are also found in some of our guilty pleasures like Nutella (try making your own hazelnut spread for a healthier option) and added to chocolate.

 

Hazelnuts can be added to salads and veggies to add a texture, crunch and a nutritional boost, or mixed into cheese and toppings. You can use them chopped as a coating for meats and fishes or add to baked goods.

Hazelnuts - Whole, Organic

SKU: NU006
£1.80Price
Unit
  • Ingredients: 100% Organic hazelnuts

     

    For allergens see ingredients in bold.

     

    Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

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Unit 87, Dean House Farm, Church Lane, Newdigate, Surrey, RH5 5DL