In ancient times, the hazelnut was used as a medicine and a tonic - it was mentioned in Chinese manuscripts that date back as far as 2838 B.C.! They have a sweet flavour and can be eaten raw, roasted or ground into a paste.
Hazelnuts are a rich source of vitamins and minerals and contain lots of omega-6 and omega-9 fatty acids. They are full of elements that can improve brain and cognitive function.
Cooking with Hazelnuts
Hazelnuts are really versatile - enjoy them raw, roasted, in a paste or as an ingredient in a huge range of healthy dishes. They are also found in some of our guilty pleasures like Nutella (try making your own hazelnut spread for a healthier option) and added to chocolate.
Hazelnuts can be added to salads and veggies to add a texture, crunch and a nutritional boost, or mixed into cheese and toppings. You can use them chopped as a coating for meats and fishes or add to baked goods.
Hazelnuts - Whole, Organic
Ingredients: 100% Organic hazelnuts
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.