Rice is the seed of the oryza grass. The rice plant can grow to 1.8 m! It is the most widely consumed staple food for a large part of the world's human population.
Red rice is probably the most nutritious rice variety to eat - this is mainly becuase it contains antioxidants called anthocyanins, but also because it has a much higher fibre content than other types of rice.
Cooking with Red Rice
Rinse thoroughly until the rinse water is clear before cooking. Add 1 part rice to 3 parts water. Bring to a boil and then simmer for approximately 25-35 minutes until the water is absorbed.
Organic Red Rice - Organic
Ingredients: 100% Organic rice
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.