Couverture is French for “covering”. It is a very high-quality chocolate that contains a higher percentage of cocoa butter than other chocolate. This additional cocoa butter gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavour.
This is a silky smooth 37% milk chocolate couverture made using premium Dominican Republic beans. It is organic, fairtrade certified and palm oil free.
Cooking with Milk Chocolate Couverture
This couverture is perfect for nibbling, melting, baking, dipping, sharing, making chocolate bars, clusters or barks.
Milk Chocolate Couverture Buttons - Organic, Fairtrade, Palm oil free
Ingredients: Milk chocolate containing cocoa solids 37% minimum and milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder)
Sugar, cocoa, vanilla: traded in compliance with Fairtrade standards.
For allergens see ingredients in bold. Also, may contain soya. Made in a kitchen where nuts, sesame seeds, wheat flour, oats and eggs are used.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.