Maca root, also known as maca or Peruvian ginseng, is a relative of broccoli, cauliflower and kale and is found in the high Andes mountains of Peru. The root looks like a cross between a parsnip and a radish with green leaf tops and has an earthy, nutty taste.


Using Maca Powder


Maca has a malty taste and makes a great addition to porridge, creamy smoothies and energy bites. You can sprinkle on your breakfast cereal, pop a teaspoon into your tea or coffee (or other warm drink), or add a teaspoon or two into a into a baked recipe.


To make a creamy smoothie, try blitzing 250ml milk, 1tbsp ground flaxseed 1tso maca powder, a pinch of cinnamon, 1 pitted medjool date, 1 small rip banana, a handful of spinach and 1 tbsp almond butter. Then sit back and enjoy!

Maca Powder - Organic

SKU: SU002
  • Ingredients: Organic maca root powder (Lepidium meyenii)


    For allergens see ingredients in bold.


    Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

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