There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
The word 'gomito' means elbow in Italian and this does slightly resemble an elbow!
Macaroni is best known for the macaroni and cheese dish. However, it also holds just about any type of sauce well and can be used in baked recipes, soups and stir-fries.
Cooking with Gomitini / Macaroni
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Gomitini (Macaroni), White - Organic
Ingredients: Organic Durum Wheat Semolina, Water
For allergens see ingredients in bold. May contain traces of Soy.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.