There are hundreds of pasta shapes, each with their own purpose. Short pasta, longpasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Fusilli is a spiral or corkscrew shaped pasta - the twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Wholewheat pasta contains the vitamins, minerals, and phytonutrients found in the entire grain.
Cooking with Fusilli
Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Fusilli, Wholewheat - Organic
Ingredients: Organic Stone-ground Whole wheat durum semolina, Water. May contain traces of Soy.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.