Couscous is a staple in north African cuisine and is made of semolina and steamed wheat flour. It is actually a pasta, not a grain.

 

Cooking with Couscous

 

Just pour over some boiling water, wait a few minutes for it to hydrate and then fluff with a fork. You can add fruit and vegetables to it or add to a salad or soup.

 

For a scrumptious side dish of coconut couscous, bring 1 cup of coconut milk and 1/2 cup of water to the boil, then remove from the heat and add the raw, unprepared couscous. Cover and let it sit for 5 minutes, then add some spring onions.

Couscous - Organic, Wholemeal

SKU: PA003
£0.45Price
Unit
  • Ingredients: 100% Organic Durum Wheat 

     

    For allergens see ingredients in bold.

     

    Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

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Unit 87, Dean House Farm, Church Lane, Newdigate, Surrey, RH5 5DL