There are hundreds of pasta shapes, each with their own purpose. Short pasta, longpasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
Conchiglie is a pasta variety that is shaped like a conch shell. The smallest shell shape is called conchigliette and the largest shell shape is called conchiglioni. Each of these conchiglie have the same shape but different dimensions.
Cooking with Conchigliette
Conchigliette commonly used in pasta salads and with heavy meat sauces as they have excellent capability to hold different fillings. They are also a great size for kids' meals.
Conchigliette, White - Organic
Ingredients: Organic Durum Wheat (100%).
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.