Coconut products make a great alternative to dairy creams and butters. The milk is an excellent base for smoothies, soups, and curries; the oil is a great source of saturated fat - just use this in place of a cooking oil - I roast my veggies in coconut oil and fry veggies / meat in it; the water is superior to commercial sports drinks with its impressive electrolyte content.
Cooking with Toasted Coconut Chips
Toasted coconut chips.. so many options! Snack on them just as they are – they are sooo moreish. You can also add them to smoothies, acai bowls, granola, porridge, yogurt, waffles or pancakes, or even a piece of toast smeared with nut butter and fruit. Cinnamon and honey are both wonderful additions to any of those suggestions.
Try stirring into curries or stir frys at the end for an aromatic crunch, spoon over a tray of roasted veggies, over crispy chicken or fish. You can also bulk up a plate of green veggies – they will add another dimension!
Coconut Chips, Toasted - Organic
Ingredients:100% organic toasted coconut chips
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.