After harvesting the cocoa fruits from the cocoa tree, the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced and the fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleaned once more.
The broken cocoa beans are alkalised by adding calcium carbonates, then roasted, cooled down and ground into cocoa mass. This cocoa mass is pressed into cocoa powder.
Cocoa Powder - Organic (10-12% fat)
Ingredients: Organic Cocoa Powder
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.