This is a fiery hot variety of pepper native to South America, which is now grown widely in all tropical regions of the world.
Chilli powder is popular in Indian, Chinese, Mexican and West Indian cuisine. It is best used sparingly, at the start of cooking.
Chilli (Hot), Ground - Organic
Ingredients: Organic Capsicum Frutescens
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.