This flour has been created to make long fermentation breads and sourdoughs (but can also be used for baking yeasted loaves). The strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process.
Canadian Strong White Bread Flour (perfect for sourdough)
Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.