Buckwheat is actually quite misleading by name because it isn’t related to wheat as it isn’t a grass or even a grain. Buckwheat is a pseudocereal related to sorrel and rhubarb!
Cooking with Buckwheat Flakes
You can eat them as they are with some milk for brekkie, or for a superfoods twist, add in some chia, sweeten with some dried fruit and add some nuts for healthy fats. You can also use them as a base for muesli or bake into cakes and muffins for a nutritious treat.
Buckwheat Flakes - Organic
Ingredients: 100% Organic gluten free buckwheat
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.