Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
By buying and cooking with dried peas rather than canned/precooked peas, you will not only enjoy a much nicer taste after they have been cooked, but you'll also save money!
Cooking with Blue Peas
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
British Grown Whole Blue Peas
Ingredients: Blue Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.