Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They hold their shape well when cooked and add a lovely sweet flavour to siups, stews and salads. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
You can also grow them for pea shoots. Just sow thickly on moist compost, cover with more compost and water regularly for a couple of weeks.
Cooking with Blue Peas
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
British Grown Whole Blue Peas
Ingredients: Blue Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.