Red fox peas are a red-brown variety of the carlin pea and have a delicious nutty flavour. They make an excellent British substitute for chickpeas or puy lentils. They' work well in soups, stews, curries and salads, and are a great accompaniment to roast vegetables.
Cooking with Red Fox Carlin Peas
Soak overnight, or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour. Then rinse, cover with water and bring to the boil. Simmer (covered) for 40 to 45 minutes until tender.
British Grown Red Fox Carlin Peas
Ingredients: Carlin Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.