This fragrant blend is made up of 14 grains, seeds, pulses and flowers - a typically diverse range that you are likely to find in a wild British field.
It has been designed with gut health in mind - gut microbes need to be nourished with diversity in order to thrive. By using this blend along with traditional flour, you will be adding 14 other ingredients - you can’t get much more diverse than that in your baking!
How to use this blend
The blend will add another dimension of flavour and nutrition to your baking!
Substitute 20% of the flour in a recipe with this blend.
British Grown Happy Gut Flour Blend for Home Milling (ideal for sourdough!)
Ingredients: Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.