Bread flour is a high-protein flour designed for baking yeasted breads and usually contain more gluten than other flours - the extra gluten gives the dough more elasticity which when baked, gives an airy texture.
Bread Flour - Organic
Ingredients: Organic White Wheat Flour, (with added Calcium Carbonate, Nicotinamide, Iron, Thiamine)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.