Bread flour is a high-protein flour is designed for baking yeasted breads and usually contain more gluten than other flours - the extra gluten gives the dough more elasticity which and when baked, gives an airy texture.

This flour is a blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom.

Bakers Bread Flour

SKU: FL006

£0.30

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin)

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

	Typical values per 100g
Energy	1504kJ/ 353kcal
Fat, Total – of which saturates	1.2 g 0.31 g
Carbohydrates – of which sugars	79.2 g 0.5 g
Fibre	3.3 g
Protein	11.3 g
Salt	Trace

Bakers Bread Flour

Ingredients and Allergens

Nutritional Profile

Manufactured in

Storage