Bakers Strong Flour has a higher protein content than regular flour, which means more gluten, more elasticity and an airy quality when baked.
It is more versatile than bread flour. While bread flour is perfect for a loaf of bread, bakers strong flour is the best choice if you are making other types of bread.
Bakers Strong Flour
Ingredients: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Typical values per 100g
– of which saturates
– of which sugars