This sea salt that has been harvested from the Atlantic shores of Portugal. It is made by evaporation in salt pans and does not contain any processing aids or additives.
Sea salt is basically evaporated seawater with little processing. Trace minerals and elements are left behind which add flavour and colour to the sea salt. Table salt on the other hand is typically mined from underground salt deposits. It is more heavily processed to eliminate minerals and usually contains additives to prevent clumping.
Cooking with Atlantic Sea Salt
Use this salt for cooking, seasoning and preserving.
You could also try making an exfoliating sea salt hand scrub. Sea salt exfoliates by removing dead skin cells so that new, smoother skin cells can take their place. If you have sensitive skin, just replace the sea salt with brown sugar.
Mix 1 cup of sea salt with ½ cup of melted coconut oil, then add 5-7 drops of essential oil (I like to use a citrus one), mix again and store in an airtight container. Rub a coin size amount on your hands and rinse off. You should quickly notice the difference!
Salt, Atlantic Fine Sea Salt
Ingredients: Sea salt
Contains no anti-caking agent or other additives.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.