Apricots (also known as Armenian Plums) originated in Central Asia and in their dried form, they became a valued commodity on the Silk Road as they could be transported over long distances.
These delicious dried apricots can be eaten as they are, popped into a pilaf with some flaked almonds and raisins, paired with cheese and crackers… there are so many ways to enjoy them!
Dried Whole Apricots
Ingredients: Dried Apricots, Sulphur Dioxide (as preservative)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.